INGREDIENTS
4 tbsp
coconut oil
1 small head
cauliflower
1 medium
onion
1 small
bell pepper
2 tbsp
madras curry powder
1 tbsp
ginger
4 cloves
garlic
15 oz
canned tomatoes
4 cups
vegetable broth
1 cup
lentils
1 lb
yukon gold potatoes
1/4 cup
cilantro
1 serving
salt and pepper