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Cauliflower Red Lentil and Potato Curry

www.fromachefskitchen.com
  • 60 minutes
  • Serves 4

INGREDIENTS

4 tbsp

coconut oil

1 small head

cauliflower

1 medium

onion

1 small

bell pepper

2 tbsp

madras curry powder

1 tbsp

ginger

4 cloves

garlic

15 oz

canned tomatoes

4 cups

vegetable broth

1 cup

lentils

1 lb

yukon gold potatoes

1/4 cup

cilantro

1 serving

salt and pepper