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Salted Caramel Cupcakes (vegan and gluten free)

happytobeatableoftwo.wordpress.com
  • minutes
  • Serves

INGREDIENTS

1 serving

recipe adapted from chloe's vegan desserts

1 1/2 cups

bob's mill all purpose baking mix

3/4 tsp

xanthan gum

1 cup

evaporated cane juice

1 tsp

baking soda

1/2 tsp

kosher salt

3/4 cup

almond milk

1/2 cup

canola oil

2 Ts

apple cider vinegar

1 T

vanilla extract