INGREDIENTS
1 serving
recipe adapted from chloe's vegan desserts
1 1/2 cups
bob's mill all purpose baking mix
3/4 tsp
xanthan gum
1 cup
evaporated cane juice
1 tsp
baking soda
1/2 tsp
kosher salt
3/4 cup
almond milk
1/2 cup
canola oil
2 Ts
apple cider vinegar
1 T
vanilla extract