REFLUX DISEASE AND LARYNGOPHARYNGEAL REFLUX DISEASE (LPR) NUTRITIONAL GUIDELINES

INGREDIENTS

1 serving

decrease total fat intake

1 serving

high fat meals and fried foods tend to decrease les pressure and delay stomach emptying thereby increasing the risk of reflux

1 serving

avoid chocolate

1 serving

chocolate contains methylxanthine

1 serving

avoid coffee if needed

1 serving

coffee

1 serving

pepper may also cause discomfort

1 serving

avoid meals

1 serving

meals increase the likelihood of increased gastric pressure and reflux

1 serving

avoid other known irritants