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Creamy Asiago Bacon Chicken

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts (OR 6 thighs)

1 tsp

minced garlic

1 cup

heavy cream

1/2 cup

shredded or shaved asiago cheese, divided (may substitute parmesan cheese)

1/4 tsp

salt (or to taste)

1/4 tsp

black pepper (or to taste)

2

strips of bacon, cooked til almost crispy, finely chopped

fresh basil, thinly sliced (for topping)