INGREDIENTS
1 serving
savoury mushroom rice bowl serves 1
1 serving
vegan
1
serve brown
1 cup
mushrooms
1 cup
baby spinach leaves
1 tsp
vegemite*/gluten free mighty mite
1 serving
optional: cheese to sprinkle on top
1 serving
saute your mushrooms in a saucepan
1 leaves
next add in your baby spinach allowing them to wilt
1 can
once your spinach has wilted
1 serving
tip
1 serving
your favourite alternative
1 serving
i also love sweet potatoes
1 serving
because
1 serving
now
1 serving
but tell me
1 serving
what's the most creative/unusual thing you've eaten this week