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Tomato Cobbler with Gluten-Free Drop Biscuits

heartbeetkitchen.com
  • 45 minutes
  • Serves 3

INGREDIENTS

1 1/2 tsp

baking powder

1/4 tsp

black pepper

1/2 tsp

black pepper

35 g

blanched almond flour

1 1/2 tbsp

butter

2 tbsp

butter

1/4 cup

celery

1 large

egg

1 tbsp

fresh parsley

1 tbsp

maple syrup

45 g

millet flour

2 tbsp

olive oil

1 cup

onion

3 servings

parmesan

1/4 tsp

sea salt

1/2 tsp

sea salt

45 g

sweet rice flour

28 oz

tomatoes

1/2 cup

whole milk