INGREDIENTS
500 gs
strong flour
1 3/4 ozs
caster sugar
1 1/2 ozs
butter
2
eggs
1/4 oz
sachets yeast
2 tsps
salt
5 fl. oz.s
warm milk
4 1/2 fl. oz.s
water
7 ozs
icing sugar
1 tsp
quarter freeze-dried raspberry powder
5 tsps
water
7 fl. oz.s
heavy cream
4 ozs
raspberry jam