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Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

giadzy.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1/3 cup

olive oil

3 media

carrots

1 1/2 cups

brussels sprouts

4 cups

bliss potatoes

3 media

parsnips

1 cup

sweet potatoes

1 tbsp

oregano

1 tbsp

rosemary

1 tsp

thyme

1 tsp

basil

1/4 tsp

sea salt

1 tsp

pepper