INGREDIENTS
4
Chicken thighs, skin on bone in
6 oz
Button mushrooms, white
1
Cilantro, fresh
2
Kaffir lime, leaves
2
Kaffir lime, fresh leaves
1
Lemongrass stalk
2
Thai chilies
1 cup
Chicken stock, good quality
1/2 14 ounce can
Coconut milk, unsweetened
1 14 ounce can
Coconut milk
1
Cooking stock
1
Chicken & marinade
2 tbsp
Fish sauce
1/4 cup
Lime juice, fresh
1 cup
Jasmine rice
1
Rice
1
1-inch piece Galangal
3 tbsp
Cooking oil