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Thai-Style Chicken and Rice

Kathleen | Hapa Nom Nom
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, skin on bone in

6 oz

Button mushrooms, white

1

Cilantro, fresh

2

Kaffir lime, leaves

2

Kaffir lime, fresh leaves

1

Lemongrass stalk

2

Thai chilies

1 cup

Chicken stock, good quality

1/2 14 ounce can

Coconut milk, unsweetened

1 14 ounce can

Coconut milk

1

Cooking stock

1

Chicken & marinade

2 tbsp

Fish sauce

1/4 cup

Lime juice, fresh

1 cup

Jasmine rice

1

Rice

1

1-inch piece Galangal

3 tbsp

Cooking oil