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Pressure Cooker Mexican Beef

nomnompaleo.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

beef chuck roast

6 servings

bell pepper

1/2 cup

bone broth

1 tbsp

chili powder

1 tbsp

fat of choice

1/2 tsp

fish sauce

6

garlic cloves

1 1/2 tsp

kosher salt

1 medium

onion

2

radishes

1/2 cup

salsa

1 tbsp

tomato paste