Cider Flank Steak Tacos with Red Cabbage Apple Slaw

INGREDIENTS

1/4 cup

rice vinegar

2 tbsp

brown sugar

1 tbsp

white balsamic vinegar

1 tsp

olive oil

salt and pepper

2 cups

sliced red cabbage

apple, thinly sliced

1 cup

apple cider

1 tbsp

red wine vinegar

1/2 tsp

dijon mustard

1/2 tsp

thyme

1 tbsp

olive oil

1/2 tbsp

brown sugar

salt and pepper

1 1/2 lb

sliced flank steak

6" Flour Tortillas

1/4 cup

gorgonzola (optional) OR Cotija if you're not a fan or the Gorgonzola

Small handful cilantro, roughly chopped (optional)