INGREDIENTS
1 extra large
butternut squash
2 tbsp
extra virgin coconut oil
1 serving
salt and pepper
15 oz
libby's pumpkin
1 1/2 cups
apple juice
1 1/2 cups
vegetable broth
1 1/2 cups
half-and-half
1 1/2 tbsp
honey
1/4 tsp
curry powder
1/2 tsp
cinnamon
1 1/2 tsp
kosher salt
1/4 tsp
pepper
1 serving
roasted pumpkin seeds