INGREDIENTS
1 serving
oil - we used vegetable oil
3/4 cup
garbanzo / chickpea flour
1/2 cup
corn starch
1/4 cup
rice flour
1/4 tsp
baking powder
1 tsp
salt
1 tsp
sesame oil
1 Cup
chicken broth
1 Cup
chicken broth
1/2 cup
brown sugar
2 Tbsps
rice vinegar
2 Tbsps
soy sauce
1 Tbsp
ginger
2
garlic cloves
2 Tbsps
corn starch
1 Tbsp
sesame oil
1 tsp
pepper flakes
2 Tbsps
sesame seeds
4
chicken breasts
1/4 cup
garbanzo / chickpea flour