INGREDIENTS
100 gs
butter
3
garlic cloves
10 gs
parsley leaves
1/4 tsp
salt
75 gs
mozzarella
2
eggs
250 mls
milk
4 tbsps
cream
3 tbsps
reserved garlic butter
400 gs
self raising flour
1 tsp
baking powder
1/2 tsp
salt
250 gs
cheddar/mozzarella
25 gs
parmesan
1
1