INGREDIENTS
2 tbsp
butter
2 lb
bone in chicken thighs, can also use boneless thighs or boneless chicken breasts\
2 lb
baby red potatoes, quartered
4
garlic cloves, minced
1/2 cup
grated parmesan cheese
1 tbsp
chopped fresh parsley
1 tbsp
fresh thyme, finely chopped
1 tbsp
oregano, finely chopped
1/3 cup
olive oil
salt and pepper
freshly grated parmesan cheese for serving
garnish with fresh parsley