Crispy Skillet Chicken In White Wine Sauce

INGREDIENTS

2 tbsp

olive oil*

1 lb

chicken thighs with the skin on ((about 4-6 thighs and/or legs))

salt and pepper

1 tbsp

Italian seasoning

shallots chopped**

1/2 cup

dry white wine

1 cup

chicken stock

4 tbsp

lemon juice ((about half a lemon))

jersey royal potatoes ((baby potatoes))

parsley and thyme for garnishing