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Ham and Cheese Soup

www.recipesthatcrock.com
  • 255 minutes
  • Serves 8

INGREDIENTS

1

bell pepper

1

onion

4 Cloves

garlic

1 Tablespoon

oil

1 lb

ham

21 1/2 ozs

cheddar cheese soup

21 1/2 ozs

cream of potato soup

3 cups

velveeta

8 ozs

monterey jack

4 cups

milk

1 cup

whipping cream

1 serving

salt and pepper

1 Tablespoon

garlic herb seasoning