INGREDIENTS
6 oz
weight
1/2 cup
strawberry preserves
16 oz
bread
8 larges
eggs
1 cup
heavy cream
1 cup
milk
1 tsp
lemon zest
1/3 cup
orange juice
1 tbsp
vanilla extract
1 tsp
ground cinnamon
3 tbsp
brown sugar
1/2 tsp
salt
4 tbsp
butter
4 tbsp
brown sugar
1/2 tsp
ground cinnamon
1 tsp
vanilla extract
1 pinch
salt
1/3 cup
rolled oats
1 1/2 cups
strawberries
1/2 cup
strawberry preserves
3 tbsp
water
2 tbsp
optional balsamic vinegar