INGREDIENTS
1 cup
all purpose
1/4 cup
brown sugar
1 1/2 tsps
baking powder
1/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
nutmeg
1 tbsp
extra virgin olive oil
1 container
daiya peach yogurt alternative
3/4 cup
coconut milk
1/2 cup
pumpkin puree