INGREDIENTS
1 lb
boneless skinless chicken breast
14 oz
canned coconut milk
1 tsp
cayenne pepper
1 tsp
chili powder
2 tsp
curry powder
3 cloves
garlic
1/2 cup
greek yogurt
1 tsp
ground cumin
1 tsp
ground ginger
1 tsp
ground turmeric
1/4 cup
half and half
4 servings
ready-to-serve Asian fried rice
1/4 tsp
salt
6 oz
tomato paste
2 Tablespoons
unsalted butter
1
white onion
4 servings
sprinkle