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Vietnamese Chicken Noodle Bowl

Nagi, RecipeTin Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

600 g

Chicken thigh, fillets

3 cups

Bean sprouts

1

Birdseye chilli, red

2

Carrots

1 handful

Cilantro/coriander

2

Cucumbers

4

Garlic clove

5 cups

Iceberg lettuce

1

stalk Lemongrass

1

Lime

1 handful

Mint, leaves

1

Chili

6 tbsp

Fish sauce

5 tbsp

Lime juice

1 tbsp

Soy sauce

200 g

Vermicelli noodles, dried

2 tbsp

Brown sugar

2 tbsp

White sugar

4 tbsp

Rice vinegar

1 1/2 tbsp

Vegetable oil

1/2 cup

Water