INGREDIENTS
1 tbsp
oil
8 oz
spicy sausage, sliced
1/2
medium onion, chopped
2 cloves
garlic, minced
1 cup
arborio rice
12 oz
nutty brown ale (such as Sam Adams Hazel Brown) room temperature
3 cups
chicken stock
1 tbsp
butter
1/2 cup
grated gouda cheese
salt and pepper
Chopped parsley for garnish