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Butter Cake with Caramel Frosting

sgrishka
  • 60 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

4

confectioners sugar

1/2 tsp

Almond extract

3 tsp

Baking powder

2 cups

Brown sugar, dark firmly packed

3 cups

Cake flour plus

1

Caramel frosting

1 tsp

Lemon extract

1 1/8 tsp

Salt

2 cups

Superfine sugar

2 1/2 tsp

Vanilla

2 cups

Black walnuts, toasted and finely chopped

1

Cake

2 sticks

unsalted butter, unsalted

1/2 cup

Butter, unsalted

8 tbsp

Heavy cream

1 cup

Whole milk