INGREDIENTS
7 tbsp
barbecue sauce ((adjust to your tastes))
1 tbsp
olive oil
2 tbsp
soy sauce
2 tbsp
worcestershire sauce
1 tsp
vegetable stock powder ((I use Vegeta))
1 1/2 tsp
minced garlic ((or 2 cloves garlic, minced))
1/2
lime (, juiced)
500 g
| lbs whole skinless chicken breast fillets
8 cups
mixed salad leaves ((or lettuce of choice))
1 cup
grape tomatoes (, halved)
2
green onions (, sliced)
1
avocado (, sliced)
1/4 cup
basil leaves
Sprinkle of salt
8
slices pineapple (, canned in natural juice)
Lime wedges to serve