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Lime and Garlic Barbecue Chicken Salad

Karina, Cafe Delites
  • minutes
  • Serves 4

INGREDIENTS

7 tbsp

barbecue sauce ((adjust to your tastes))

1 tbsp

olive oil

2 tbsp

soy sauce

2 tbsp

worcestershire sauce

1 tsp

vegetable stock powder ((I use Vegeta))

1 1/2 tsp

minced garlic ((or 2 cloves garlic, minced))

1/2

lime (, juiced)

500 g

| lbs whole skinless chicken breast fillets

8 cups

mixed salad leaves ((or lettuce of choice))

1 cup

grape tomatoes (, halved)

2

green onions (, sliced)

1

avocado (, sliced)

1/4 cup

basil leaves

Sprinkle of salt

8

slices pineapple (, canned in natural juice)

Lime wedges to serve