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Leek and Butternut Squash Soup

www.deliaonline.com
  • minutes
  • Serves 4

INGREDIENTS

4 larges

leeks

175 gs

butternut squash

1 large

onion

1 tsp

butter

850 mls

vegetable stock

275 mls

semi-skimmed milk

1 1/2 tbsp

chives

1 serving

salt and freshly milled pepper