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Chicken and Corn Chowder

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

chicken breasts (skinless and boneless cubed)

3 cloves

garlic (minced)

1

medium onion (chopped)

1 tsp

ground cumin

salt and pepper

2 cups

milk *

2 cups

chicken broth

1 14 ounce can

cream-style corn

1 14 ounce can

of corn kernels

2 tbsp

Sriracha sauce **

2

green onions (chopped)

2 tbsp

fresh cilantro (chopped)

1/2 cup

Monterey Jack cheese (shredded (optional for topping))