INGREDIENTS
1 tbsp
olive oil
1 lb
chicken breasts (skinless and boneless cubed)
3 cloves
garlic (minced)
1
medium onion (chopped)
1 tsp
ground cumin
salt and pepper
2 cups
milk *
2 cups
chicken broth
1 14 ounce can
cream-style corn
1 14 ounce can
of corn kernels
2 tbsp
Sriracha sauce **
2
green onions (chopped)
2 tbsp
fresh cilantro (chopped)
1/2 cup
Monterey Jack cheese (shredded (optional for topping))