INGREDIENTS
1 lb
Italian Sausage, browned
1/2 cup
onion, finely chopped
2 cans
Italian Diced Tomatoes, 14 oz
3 cups
spaghetti sauce or make your own
2
packages of frozen ravioli defrosted, 9 oz (we prefer the beef),
2 cups
os mozzarella cheese, shredded