INGREDIENTS
1 can
full-fat, organic coconut milk (14 ounces)
1 1/2 cups
flaked, unsweetened coconut
4
large eggs
1 tsp
vanilla extract
1/2 cup
arrowroot powder
1/4 cup
cocoa powder
3 tbsp
coconut oil or butter
2/3 cup
coconut sugar
1/4 tsp
salt
1/4 tsp
ground ginger