INGREDIENTS
4
Egg yolks, large
3
Eggs, large
1/4 tsp
Almond extract
1/8 tsp
Cream of tartar
1 1/2 tsp
Kosher salt
1
Powdered sugar
1 3/4 cups
Sugar
2 tbsp
Sugar, raw
1/2
Vanilla bean
1 cup
Almonds, whole
3 tbsp
Almonds
1
8-inch-diameter cake pan with
1
loaf Brioche or challah
5 tbsp
Butter, unsalted
1
Butter, Unsalted
1
Creme fraiche
1 1/4 cups
Half-and-half
1 3/4 cups
Heavy cream