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Herb Butter Salmon and Asparagus Foil Packs

Tiffany, Creme de la Crumb

INGREDIENTS

4

Skinelss salmon, boneless fillets

1 lb

Asparagus

3 tsp

Garlic

1

Lemon

1

Thyme or parsley, fresh

3 tsp

Italian seasoning

1

Salt and pepper

1/2 cup

Butter

View Detailed Directions