INGREDIENTS
1/2 lb
Bean sprouts
4
Carrots, medium
1
small handful Cilantro, leaves
3/4 lb
Daikon radish
2 tsp
Ginger, fresh
4
Green onions
4
Lime, small wedges of
1/2 lb
Zucchini
2 tbsp
Honey
1/4 cup
Lime juice
1/2 cup
Peanut butter or almond butter
2 tbsp
Tamari or other soy sauce
1 pinch
Red pepper flakes
2 tbsp
Sesame seeds
3 tbsp
Water
12 to 14 ounces organic extra-firm tofu, drained and very gently squeezed of excess moisture