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Chicken Parmesan Baked Pasta

Sarah S.
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless cooked and cut into bite-sized pieces

2 tbsp

Basil, fresh

6

Garlic cloves

1/4 tsp

Oregano, dried

1 28 ounce can

Tomatoes, whole

1 cup

Chicken broth, low-sodium

12 oz

Pasta

1/4 tsp

Black pepper

1/4 tsp

Kosher salt

1/8 tsp

Red pepper flakes

1 tbsp

Olive oil

4 oz

Mozzarella cheese

2 oz

Parmesan cheese, grated

2 cups

Water