INGREDIENTS
1 lb
Chicken breasts, boneless skinless cooked and cut into bite-sized pieces
2 tbsp
Basil, fresh
6
Garlic cloves
1/4 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole
1 cup
Chicken broth, low-sodium
12 oz
Pasta
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
1/8 tsp
Red pepper flakes
1 tbsp
Olive oil
4 oz
Mozzarella cheese
2 oz
Parmesan cheese, grated
2 cups
Water