The Best Vegan Blueberry Muffins

INGREDIENTS

flesh from 1 ripe to very ripe medium/large Hass avocado, mashed very well (about 3/4 cup)

3/4 cup

granulated sugar

1/3 cup

canola or vegetable oil (melted coconut oil may be substituted)

1/3 cup

Greek yogurt or sour cream (use vegan versions if desired)

1/4 cup

light brown sugar, packed

2 tsp

vanilla extract

3/4 tsp

cinnamon

3/4 tsp

nutmeg

salt, optional and to taste

1 cup

all-purpose flour

1 tbsp

baking powder

1 1/2 cups

frozen blueberries (keep them frozen, do not thaw them; fresh berries may be substituted and baking time may be a few minutes less)

2 tbsp

all-purpose flour, for tossing berries