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THE ULTIMATE VEGETABLE LENTIL LOAF

simple-veganista.com
  • minutes
  • Serves

INGREDIENTS

1 cup

dry lentils (use green/brown)

2 1/2 cups

water or vegetable broth

3 tbsp

flaxseed meal (ground flaxseeds)

1/3 cup

water (6 tablespoons)

2 tbsp

olive oil or steam saute using 1/4 cup water

3

garlic cloves, minced

1

small onion, finely diced

1

small red bell pepper, finely diced

1

carrot, finely diced or grated

1

celery stalk, finely diced

3/4 cup

oats (I used GF oats)

1/2 cup

oat flour or finely ground oats (any flour of choice will work here too)

1

heaping teaspoon dried thyme

1/2

heaping teaspoon cumin

1/2 tsp

each garlic powder & onion powder…for good measure!

1/4

– 1/2 teaspoon ground chipotle pepper, optional

cracked pepper & sea salt

3 tbsp

organic ketchup

1 tbsp

balsamic vinegar

1 tbsp

pure maple syrup