INGREDIENTS
1/4 cup
olive oil
3/4 cup
onion
1 cup
leeks
1 1/2 cups
carrots
4
garlic cloves
1 Dash
pepper flakes
1/2 tsp
thyme
2 tsp
kosher salt
2 cups
arborio rice
1/2 cup
white wine
4 cups
vegetable broth
1/2 cup
freshly parmesan cheese
3 TBSPs
butter
1 tbsp
optional: lemon
1 serving
parsley
1
leek
1/2 TBSP
olive oil
1 TBSP
flour
1/2 tsp
garlic powder
1/4 tsp
kosher salt
1/4 tsp
pepper