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Creamy Carrot Leek Risotto

www.forkinthekitchen.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

3/4 cup

onion

1 cup

leeks

1 1/2 cups

carrots

4

garlic cloves

1 Dash

pepper flakes

1/2 tsp

thyme

2 tsp

kosher salt

2 cups

arborio rice

1/2 cup

white wine

4 cups

vegetable broth

1/2 cup

freshly parmesan cheese

3 TBSPs

butter

1 tbsp

optional: lemon

1 serving

parsley

1

leek

1/2 TBSP

olive oil

1 TBSP

flour

1/2 tsp

garlic powder

1/4 tsp

kosher salt

1/4 tsp

pepper