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Favoreats LLC

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Fresh Pesto, with Shrimp & Zoodles

Rachel
  • minutes
  • Serves

INGREDIENTS

24 oz

Shrimp, cooked, and peeled

1

grape or cherry tomatoes

2 cups

Basil, fresh loosely packed

2 cloves

Garlic

6

Zucchinis, small medium

4 tbsp

Avocado oil

1

Sea salt

1

Sea salt and black pepper

1/3 cup

Parmesan cheese, fresh grated