INGREDIENTS
1 lb
Chicken thighs
4
Garlic clove
1
Lemon
2 tbsp
Marjoram, dried
1
Onion, small
1
Oregano, Fresh leaves
1
Punnet cherry tomatoes
1
Red bell pepper/capsicum
14 oz
Tomatoes, canned
2
Zucchinis
2 1/2 cups
Chicken broth
2 tbsp
Tomato paste
1 cup
Orzo/risoni
2
Salt and pepper
3 tbsp
Olive oil
1
Feta cheese