INGREDIENTS
1 lb
ground pork
2 tsp
ground sage
1 1/2 tsp
ground ginger
1 tsp
rosemary
1 tsp
thyme
1 tsp
sea salt
3/4 tsp
garlic powder
1 tbsp
coconut oil
1/4 tsp
ground cinnamon
1 medium
fennel bulb
2 media
apple
1 cup
cherries
8 cups
spinach
1 serving
cookware