INGREDIENTS
1 lb
Flank steak or sirloin
4
Garlic cloves
2 tbsp
Ginger, fresh
2
Scallions
12
Sweet peppers, mini
1/4 cup
Soy sauce
1/8 tsp
Black pepper, coarsely-ground
1 tbsp
Corn starch
2 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1/3 cup
Water
So simple and fast!