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Sweet Potato Black Bean Enchiladas with Avocado Lime Crema

Monique of AmbitiousKitchen.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1/2

Avocado, ripe

1 15 ounce can

Black beans

1/4 cup

Cilantro

1/2 cup

Corn, fresh or frozen

3 cloves

Garlic

1/2 tsp

Garlic powder

1

Lime

1 tsp

Oregano, dried

2

Sweet potatoes, medium

1

White onion, small

2 tbsp

Tomato paste

1 15 ounce can

Tomato sauce

3 tbsp

Chili powder

5/8 tsp

Salt

1

Salt and pepper

1/2 tsp

Apple cider vinegar

1 2/3 tbsp

Olive oil

2 tsp

Cumin

8

Corn tortillas

1/4 cup

Greek yogurt, nonfat plain

1 1/2 cups

Mexican cheese blend

1/2 cup

Water

1 person Recommend This Recipe