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Roasted Chicken with Lemon and Garlic

Liz DellaCroce
  • 70 minutes
  • Serves 6

INGREDIENTS

1

roaster chicken 4-6 pounds

2 tbsp

unsalted butter (room temperature)

3 cloves

garlic (minced)

1 tbsp

salt

1 tsp

pepper

4

sprigs thyme

3

sprigs rosemary

1

lemon (halved)

2 tbsp

olive oil