INGREDIENTS
1 cup
Chicken, cooked
2 tbsp
Garlic
2 tbsp
Ginger, fresh
2
Scallions
8 cups
Chicken broth, reduced-sodium
1 tsp
Chile paste or hot chile sauce, hot
1 tbsp
Soy sauce, reduced-sodium
1/2 cup
White rice
1 tbsp
Sesame seeds
1 tsp
Sesame oil, toasted