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Korean Chicken Soup

Natalie Danford
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

Chicken, cooked

2 tbsp

Garlic

2 tbsp

Ginger, fresh

2

Scallions

8 cups

Chicken broth, reduced-sodium

1 tsp

Chile paste or hot chile sauce, hot

1 tbsp

Soy sauce, reduced-sodium

1/2 cup

White rice

1 tbsp

Sesame seeds

1 tsp

Sesame oil, toasted