Easy White Bean Chicken Chili with Butternut Squash

INGREDIENTS

2 tsp

vegetable or canola oil

1 lb

skinless, boneless chicken breasts, cut into bite-size pieces

1/2

medium onion, chopped

2 cups

butternut squash, diced

2 15.8 ounce cans

cannellini or white northern beans, rinsed and drained

1/4 cup

roasted hatch chiles, or 1 4-ounce can of diced green chiles

1 32 ounce can

of chicken broth

1 1/2 cups

tortilla chips, coarsely crushed

1/2 cup

Monterey jack cheese

1/4 cup

cilantro, chopped