INGREDIENTS
200 g
thinnly onion
1 cup
water
1/2 cup
apple cider vinegar
1 tsp
salt
1 lb
deboned and mahi mahi
1/4 cup
almond flour
1 large
egg
1 1/2 tbsp
taco seasoning
1 tbsp
avocado oil
200 g
thinnly cabbage
2 tbsp
cilantro
1 tbsp
lime juice
1/4 cup
spicy chipotle mayo
150 g
avocado
1 serving
salt and pepper
1 serving
lettuce wraps