INGREDIENTS
8 oz
tuna steak
1 tsp
chili powder
1/2 tsp
ground coriander
1/4 tsp
ground ginger
3 Tbs
sesame seeds - mix of both
1 serving
olive oil
1 serving
kosher salt and ground pepper
3
zucchinis - and spiralized
1
carrot
1/2 small
onion
1/4 Cup
cilantro leaves
2
scallions
1
thai chile
1/4 Cup
roasted peanuts
2 Tbs
lime
2 Tbs
soy sauce
1 Tbs
sesame oil
1 Tbs
vegetable oil
1 Tbs
brown sugar
1 tsp
ginger
1 clove
garlic
1/4 tsp
pepper flakes