INGREDIENTS
3 tbsp
soy sauce
3 tbsp
olive oil
1 clove
garlic
1/2 tsp
pepper flakes
1 serving
salt and pepper
1 lb
pork loin
14 1/2 oz
beef broth
2 tbsp
cornstarch
2 tbsp
soy sauce
1 tbsp
brown sugar
2 cloves
garlic
1/4 tsp
ground ginger
3
mushrooms portobello mushrooms
1 large
onion
12
eaches cherry tomatoes
12
bite-size chunks pineapple