INGREDIENTS
2 lb
pork roast
3 cloves
garlic
1 1/4 cups
water
1 cup
balsamic vinegar
3/4 cup
ketchup
1/3 cup
brown sugar
1/3 cup
honey
1 tbsp
worcestershire sauce
1 1/2 tsp
seasoned salt
1 1/2 tsp
onion powder
1 tsp
garlic powder
1 serving
kosher salt and pepper
1 serving
burger buns