INGREDIENTS
1 lb
Ground lamb
4
Garlic clove
1 cup
Italian parsley, packed fresh leaves
1/2
Lemon, Juice of
1/2
Onion, medium
1 tsp
Oregano, dried
2 tbsp
Parsley
1
Egg, large
1 tbsp
Ketchup
1 1/4 cups
Polenta
1 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
2 tsp
Salt
2
Salt and pepper
1 tsp
Sugar
1/3 cup
Olive oil, extra-virgin
5 tbsp
Red wine vinegar
2 tsp
Truffle oil
1 cup
Panko breadcrumbs
5 tbsp
Butter, unsalted
1 1/2 cups
Manchego, grated
1 1/4 cups
Whole milk
4 1/2 cups
Water