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Lemon Garlic Shrimp Fettuccine

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 6

INGREDIENTS

3 tbsp

butter

8 ozs

fettuccine

2 tbsp

flour

6 servings

fresh parsley

6

garlic cloves

1/2 cup

heavy cream

1 tbsp

lemon juice

6 servings

lemon juice

1 tsp

lemon zest

1 1/2 cups

low sodium chicken broth

1 tbsp

olive oil

1/2 cup

parmesan cheese

6 servings

parmesan cheese

1/4 tsp

pepper

1/4 cup

pesto

1 lb

raw shrimp

1/2 tsp

red pepper flakes

1/4 tsp

salt