INGREDIENTS
3 tbsp
butter
8 ozs
fettuccine
2 tbsp
flour
6 servings
fresh parsley
6
garlic cloves
1/2 cup
heavy cream
1 tbsp
lemon juice
6 servings
lemon juice
1 tsp
lemon zest
1 1/2 cups
low sodium chicken broth
1 tbsp
olive oil
1/2 cup
parmesan cheese
6 servings
parmesan cheese
1/4 tsp
pepper
1/4 cup
pesto
1 lb
raw shrimp
1/2 tsp
red pepper flakes
1/4 tsp
salt