INGREDIENTS
1 tbsp
beet juice* {I used the liquid in a can of beets.}
1 tbsp
carrot juice
1
egg yolk
1 tbsp
spinach juice
1
+ Tbsp blueberry juice
1
+ Tbsp blackberry juice
3 1/2 cups
flour
2 tsp
baking powder
1/2 tsp
baking soda
1 3/4 cups
sugar
1/4 cup
butter
1 1/2 tbsp
oil
2
egg whites
1 2/3 cups
milk, divided
1/2 cup
plain, fat-free yogurt
2 1/2 tsp
vanilla
3 3/4 cups
powdered sugar
1/2 cup
butter, softened
1 tsp
vanilla
3 tbsp
milk
2 cups
heavy cream
1/4 cup
powdered sugar
1/8 tsp
salt
1 tsp
vanilla extract