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Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9x9

Itsy Bitsy Foodies
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

beet juice* {I used the liquid in a can of beets.}

1 tbsp

carrot juice

1

egg yolk

1 tbsp

spinach juice

1

+ Tbsp blueberry juice

1

+ Tbsp blackberry juice

3 1/2 cups

flour

2 tsp

baking powder

1/2 tsp

baking soda

1 3/4 cups

sugar

1/4 cup

butter

1 1/2 tbsp

oil

2

egg whites

1 2/3 cups

milk, divided

1/2 cup

plain, fat-free yogurt

2 1/2 tsp

vanilla

3 3/4 cups

powdered sugar

1/2 cup

butter, softened

1 tsp

vanilla

3 tbsp

milk

2 cups

heavy cream

1/4 cup

powdered sugar

1/8 tsp

salt

1 tsp

vanilla extract